Bienvenue, CHEZ-F AMINE VOUS PROPOSE DES COURS DES REPAS MAROCAIN, BIO ET TRADITIONNELES. COURS EN, FR, AR AND RUSSIAN/

Précisions

Price & time committment will depend on your chossen dishes and market experience. Courses available in French, English, Russian and Hebrew.

* Zaalouk - is a popular Moroccan cooked salad made of eggplant and tomatoes with garlic and warm seasonings including cumin, paprika, and fresh cilantro. (1H - 20EUR)

If you're a fan of Mediterranean eggplant dishes like baba ganoush or even caponata, it's time for you to try this sassy zaalouk recipe.

* Taktouka - is literally one of my favourite Moroccan salad! made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and olive oil.
and it is healthy, satisfying and so easy to prepare. The grilled bell peppers add a delicate smokiness to the salad that is perfectly balanced
by the natural sweetness of the tomatoes. (1H - 20EUR)

* Rfissa - is a dish of chicken tagine served with msemen (thin moroccan bread) or called trid – and then topped with lentils. (4H - 50EUR)

* “Tagine laham wal barkouk” - and is generally described on menus as “lamb shanks with soft prunes and roasted almonds”. It is important to consider
the Moroccan history, the cultural context, the ingredients, the cooking method, presentation and other aspects of the dish to truly appreciate
“tagine laham wal barkouk”. (4H - 70EUR)

* 5 STAR AS 5 VEGIES - Chef Signature.
A delicious vegetarian tagine with mixed vegetables can be prepared as your main dish. Vegetables cooked in traditional Moroccan tagines have
appetizing texture, color, and flavor. (4H - 70EUR)

* Tagine w/ Shrimps - homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. delicious tagine for Shrimps and seafood lovers. (4H - 70EUR)

* Tagine w/ Sardine -